Las Afiladeras, Ecuador
$49.00
Las Afiladeras
Calvas Canton, Ecuador
Process
Washed
Varietal
Typica, Bourbon, Caturra
Harvest
July - September 2025
Elevation
5,900 ft
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ABOUT THE FARM
Farm
Las Afiladeras
Country
Ecuador
Region
Calvas Canton
Continent
South America
Producer
Alberto Jumbo
Variety
Typica, Bourbon, Caturra
Process
Washed
Elevation
5,900 ft
Harvest
July - September 2025
Brew Method
Drip
BEHIND
EVERY DROP
FARM INFORMATION
Finca Las Afiladeras, run by Alberto Jumbo and his son Luis, grows Typica, Bourbon, Caturra, and Catucai. Cherries are hand-selected, fermented 24–30 hours, and carefully dried, producing layered notes of pomegranate, raspberry, and hibiscus.
Alberto Jumbo, along with his son Luis Diego, grow Typica, Bourbon, Caturra, and Catucai on their farm Las Afiladeras, which sits about 6,000 feet above sea level. Their farm name translates to “the Sharpeners” - a nod to a rock in the region used to sharpen knives.
Alberto has passed down over 2 decades of experience to Luis, who is extremely motivated to continue producing high-quality coffee. Their cherries are hand-selected, fermented for 24–30 hours, and carefully dried. The final cup is layered with notes of pomegranate, raspberry, and hibiscus.
COFFEE PROFILE
Limited Roast
BREWING GUIDES
Coffee
Pomegranate
Raspberry
Hibiscus
